My aunt was telling me about the wonders of CostCo. I still haven't been, but she said that as she was looking around at all the prepared food, she realized that nobody cooks anymore - yet everybody is watching the Food Network.
Our friends Ed and Anne had us to their farm recently. Ed is a Sommelier and chef, and served elk with a blueberry reduction sauce. It was amazing!
I decide that while I will never end up on The Iron Chef, I can put a little more effort into evening dinners. The elk inspires me. I check more cookbooks out of the library.
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