Thursday, June 25, 2009

Egg sandwiches


I have a backyard flock of chickens (12 currently) and they keep us pretty well-stocked with eggs. We sell eggs to neighbors and friends, including my daughter's 6th grade teacher. We have standing orders on Mondays, some who need just one egg and a new customer tonight from Thailand, who is amazed by the colors of our eggs. To be honest, every time I go check the coop for eggs, and there are some, it feels like the Easter bunny has been by.

Tonight: simple egg sandwiches, just like the ones at McDonald's but without the transfats. English muffin, ham, cheddar topped with a homegrown egg. Quick and easy after a long Board meeting.

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