Lookee what I made

I don't even like breakfast, but I decided to make a Dutch Baby.

Leftovers

I may have mentioned before that I can't have the same thing twice in a row. That makes it harder to work full time and try to whip up a dinner every night of the week. Sometimes, I can do every other night. But being picky means more work, in the end.

Here is a new family favorite, that's easy, and requested by Small Fry.

Turkey Italian Sausage Soup

1 package Jenny-O sweet turkey Italian sausage
4 cups chicken broth (the Better Than Boullion works really well)
2 cans diced tomatoes
1 cup acini pasta (they look like fish eggs, reports Small Fry)
1 bag baby spinach
basil - the stuff you froze from summer and haven't used yet

Remove sausage from casing and cook until brown, stirring to crumble. Drain then return to pan. Add broth, tomatoes, basil and pasta. Bring to boil and simmer 10 minutes or so, until pasta is done. Stir in spinach. Sprinkle with parmesan.