One of my go-tos is always salmon. If I can get it fresh, just some olive oil, salt and pepper, then broiling it for 10 or so minutes is great.
But it's winter in Minnesota. So I have had to accommodate frozen fish - harder for me because I have texture issue with it. But now I just pour soy sauce and honey on top and broil it. You cannot tell it was frozen. Delish. Serve with Trader Joe's sweet potato fries and haricots verts means good and quick.
