Back to the What's For Dinner conundrum

Having finally found a few go-to meals, everything will be changing up. Tried making gluten-free bread today. Kind of soupy and weird, to be honest.

G-Free

As part of going gluten free, we had to get a new toaster. The instruction manual actually has a section called "Inserting the food into the bread slots".

Celiac

Found out this week that Small Fry has celiac. Looks like we will be going gluten free! Easier said than done, but still, doable. Already cleared out the pantry. Next, the freezer.

Funny thing is, any open cereal, Fiber One and Shredded Wheat, specifically, was brought out to the chickens. They haven't touched it and neither have the squirrels. Naturally gluten free, I guess.