Friday, July 31, 2009

Yummy and easy


My niece is coming from Colorado, so the crock pot is the only way to go. My favorite ginger chicken, today served with roasted purple and red potatoes, carrots and beets.

Ginger Chicken

One family pack chicken thighs
soy sauce
Ginger preserves

Put it all in the crock pot on high for 4 hours and call it a day.

Roasted Vegetables

Any or all combination of
new potatoes
purple potatoes
fingerling potatoes
brussels sprouts
carrots
beets

Stir them around in some olive oil and salt, then bake at 350 for an hour. Stir every 15 minutes or so. Can get really adverturess and add rosemary.

3 comments:

  1. Sarah - do you use boneless thighs for the ginger chicken? Where do you get the ginger preserves?
    I need details.
    - Cris

    ReplyDelete
  2. And ginger preserves are at Byerly's.

    ReplyDelete