Well, the vanilla extract is still a question mark. It's sort of light brown in color, and see-through. I don't know if it will work or not.
The jelly is fantabulous, and I've now made plum, Pink Lady (our favorite apple) and Shiraz. Photos to come, as the colors are really pretty. But I've run out of disk space on my computer, so I've got to get that all figured out. I like opening my pantry and seeing it all stocked up. I've already given some as gifts.
And the slow rise in the fridge method worked on the bread. I was reluctant about getting the bread machine out again, but now I'm workin' it. Let it do the mixing and kneading, and I'll just do the baking.
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