Not from scratch but it is fast

I have been drying tomatoes at 225 for 3 hours or so in the oven. Then I put them in the freezer. My neighbor's tip.





This was pretty good, at least according to Big and Small Fry.

Swiss Chicken Casserole

6 chicken breasts
6 slices Swiss cheese
1 can cream of chicken soup
1/4 cup milk
1 package herb-seasoned stuffing mix

Preheat oven to 350.

Arrange chicken on greased baking dish. (Pyrex). Top each with cheese slice.

Combine soup, milk and stuffing. Spoon over chicken.

Bake 50 minutes. Good leftover, too.

*** The frozen haricots verts at Trader Joe's are easy and delicious. I know, I know - not local at all. In fact, imported from France. But when you're a Fried Cook, they work.