Stuck once again with what to make for dinner, I decided to take a pork shoulder (BOGO at Byerly's), cover it with my neighbor's homemade peach jam, some soy sauce, a little homemade ketchup (also made in the slow cooker) and little garlic. Low for 8 hours. Served with basmati rice. Rave reviews from Jim and even Small Fry, who's not usually paying any attention.
The slow cooker bags really make life easier, too.
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