Fried Cook

Tales of a burnt-out cook forever seeking inspiration.

Saturday, April 3, 2010

Turned out even better the second time

Posted by Sarah McNeal at 8:19 PM No comments:
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Labels

  • 15 minute pork tenderloin
  • 15 minutes
  • Bean Soup
  • Beef and Broccoli
  • Celiac
  • Challah bread recipe
  • Cole Slaw
  • Crab Apple Jelly
  • egg sandwiches
  • First gluten-free bread loaf
  • Ginger Chicken
  • Graham bread
  • Halloween
  • Honey/soy salmon
  • Italian Beet Soup
  • Jack Daniel's Sauce
  • Jack Daniels
  • Maggie's Soup recipe
  • Maple Syruping
  • Orange Hoisin Chicken
  • Poem
  • Quick Cooked Greens with Penne and Prosciutto
  • Roasted Vegetables
  • School Lunch Sandwich Buns
  • Shana's slow cooker meal
  • Shrunken head cider
  • Slow Cooker Pork with Dried Fruit and Squash
  • Swiss Chicken Casserole
  • Taco Bake recipe
  • Turkey Italian Sausage Soup

Rainbow chard and collard greens

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Sarah McNeal
I am a writer, animal lover and nature lover. I have three dogs and a small city flock of chickens. Blogs: Fried Cook and McNeal Chicken Project on blogger.com.
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